World Prominence by Nurul Hasanah

Salam to everyone.


First of all, we are very sorry because we does not updated
our story for the past few weeks in World Pominence. This is because we are
having a good time doing practical until forgot to update what we have doing
there..hehe..Actually, for the past few weeks, we learnt too many new things
that we only can get from experience not from attending classes. 
 
The first one was, we experienced how it is not easy to
control a machine. Specifically the machine to produce bottled drinking water. In
drinking water production site, there were three types of machine that we
already familiar with. The first one was the linear rinser auto machine. Those machine
can rinsed 13 bottles at a time. Sometime, if we do not adjusted the nozzle
that used to rinsed the bottles, or the bottles are not enough to be rinsed, we
may get wet because the water splash on us. Secondly was the auto filler
machine. This machine may fill eight bottles at a time before it was capped by
using air cap, the tool that tightens the bottles cap. Then, the third machine
in this area was label shrink packager machine where it functions to shrink the
bottle label so that it fit nicely on the bottles. After those process
completed, the bottled water was then packed within box.
 
Besides that, as MIHAS just around the corner, we are busy
in helping team management to produce their new product which where Papaya
Chilli Sauce and ‘Mee Bandung’ paste. We had help Mr. Jamal to produce both
product from preparing the raw materials, cooking and also packing. For Papaya
sauce, it was filled into the glass bottle while it is hot where the bottles was
first sterilized and straight away cap. When those bottled sauces getting cool,
they were then labeled and seal manually. For Bandung paste, when it was completely
cooked, it then packed also while it still hot and then sealed. Besides this
two product, they also having other new products which were Sudee Tomyam and Sudee Multifunction Seasoning. All this product will be introduced officially
to people during MIHAS. Last but not least, there was other new product that
will be developed soon which was based on ‘Masak Asam Pedas’ and yellow
noodles. Hopefully, we are still there when they develop those two new
products. 
 
I think, that’s all from us for the time being. We will
update our new story further. Last but not least, don’t forget to visit MIHAS
on 7th April, Saturday as it will be open to public. Don’t forget to
come to our booth as we will be there to experienced how to meet people at big
exhibition like MIHAS and also to help the team to promote the new product.


Love to see you guys there!!!
 

World Prominence by Nurul Hasanah & Amira Fatma

Assalamualaikum w.b.t to all. 

This post will contains from both of our experinces in World Prominence; Nurul Hasanah and Amirah Fatma..

We are glad to share our experience for the first week as practical student in World Prominence. For the first day, we have been introduce to the family of World Prominence and also brief about the company product and their achievements through out the years of their operations. Then, we are given all the SOP of manufacturing for all products which are the drinking water and spices to be study before we going to the production area. Furthermore, we also have been bring by our supervisor to visit the area of production of spices and drinking water and been introduce to all the operators and visited their warehouse which was the place of receiving raw material, storage place and place of bottle making. 

For this first week, we have been given a task to prepare a GMP presentation to be present to the operator of the factory. We'd been given a month in order to finish this task.Besides, we had joined the water sampling training that have been given by Miss Liza which is the
company Quality Assurance. From that training, we have been exposed to the water sampling technique that need to be done before the filling process be done. 

Besides that, we were also given a task by our company to help them in preparing HACCP manufacturing SOP for their new products; Sudee Rasa and Sudee Perencah Tomyam. This task will be completed by us through this 3 months of industrial training. Hopefully all informations that have been gained during the HACCP's seminar may help us to complete
the task together with the guidelines given by our supervisor. 

Other than that, we had experienced ourselves at the warehouse in labelling the bottles before being filled at the production site of the bottled drinking water. It was a simple task but yet without the helping by other experienced operators, we could not done that in a right ways. There, we're also watched how a bottle was made. At the warehouse, they only produced a 350 mL bottle size and other sizes of bottle would be supplied by the supplier. For second week of training, we will be bring at the production site and fully involve in the
production of their products; bottled drinking water and spices. This will help us in applied and understand each SOP read before. In addition, this will help us to know whether they actually followed the manual that have been prepared. 

By Bazli - World Prominence

He2..ilek2 kawan2 kat world prominence (WP) bkan cam kilanglain..hubungan antara pekerja sgt ditittikberatkan..

sperti ygdiketahui, WP adalah kilang Melayu yang supply fried mix spices andprocessed raw material dlam bentuk bulk bergantung ats demand..kilangni da ade halal,gmp, haccp n juga iso..

Da berbagi2 kerja buat stat drspices sampai la RO n ionized water packing..yg pling letih nye loadkan brang dalam kotak b4 letak ats pallet..ha2..memerlukan tenaga ygtinggi.keh2..byangkanlah kene load kotak sberat guni bras yg beratus2ke dlam kotak ikut demand..kuruih la..nseb bek mkan pom bnyk.Bg kawan2yg penat sabar la. nk dapat ilmu n pengalaman bkan snang.